Fifth Generation

Picture circa 1994:

Jean “Madison” Reiser is a Miami University 2014 graduate currently working in the corporate world in Cincinnati, Ohio. Her Spanish language skills have come in helpful interpreting as her Dad is navigating the coffee and cacao farms of Central and South America. She has been spotted in the chocolate factory rolling buckeyes just like her great-grandmother did many years ago.

Paul “Wilson” Reiser told his mother when he was 3 years old that he wanted to be a “cooker”. Maybe a cooker of chocolates? Only time will tell! In June of 2010 at the age of 17 Wilson stirred his first batches of caramel and toffee under Rita’s watchful eye. He has attended coffee roasting and cupping courses in Seattle with his Dad then became the part-time roaster for the business until he headed off for the University of Montana in Missoula. He graduated December of 2014 and will be attending law school at The Ohio State University in the fall of 2015.

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